Spicy Apricot Grilled Chicken

My 6 year old niece was recently selling magazines for her 1st grade class so she sent me a post card about it with a PS saying "Aunt Casie, Please help my class."  So freaking adorable!  I decided to order one magazine subscription, Food & Wine.  It was one only $20 for the whole year and I figured of all the things I spend $20 I can help my niece.  I love the magazine!! I learn a lot of new techniques and a ton of great recipes.  I saw this recipe and it said to do it with wings, but I didn't have wings just chicken breast so I decided to make it with breasts.  I also added some Chipotle Chili Powder for extra seasoning.

Steak

I know what you are all thinking.  Steak, really?  This isn't just your run of the mill steak that is thrown on the grill.  This is my husbands recipe for marinading and it is AMAZING.

Ingredients:
Steak

1/2 c Sweet Baby Rays bbq sauce

1/4 c soy sauce

1/4 c Worcestershire sauce

1/2 tsp garlic powder

1/2 tsp onion powder

1 tbsp black pepper

Directions:

1. Mix the sauce ingredients, pour of steak in a dish.  You can either poke holes in the steak so the marinade really gets in or we have a food saver thing that comes with containers.  It air tight seals them and this process pulls the marinade into the steak.

2.  Let is marinade over night

3. Grill to desired temparture.

DELICIOUS.  I can't say much more than this.  You need to try this marinade.

Grilled Chicken

It is getting so nice outside! We decided to grill out tonight. This was super easy and very delicious!

Ingredients:

3 Boneless, skinless, chicken breast, pounded

3 tbsp soy sauce

1 1/4 tbsp sugar

1 tbsp vegetable oil

2 cloves of garlic chopped

lime juice, 1/2 of a lime juiced

Marinade the chicken for a couple of hours. Grill it on a grill. We had left over mashed potatoes so I added some pepper, garlic powder and sour cream. Also made a fresh salad. This chicken was very good tender and juicy.