Salisbury Steak

I recently had a cookout and bought WAY to much ground beef.  We had a whole 5 pound package left!  Which means this week is all about ground beef recipes!  I have never made, or even had that I can recall, Salisbury steak.  Nic seemed really excited about it so I decided to give it a shot.  I googled some recipes and found a couple of different ones from allrecipes.com






Ingredients:
1 egg
1 10.5 oz can of condensed French Onion Soup
1/2 c dry bread crumbs
1/4 tsp salt
1/8 tsp black pepper
1 1/2 pounds ground beef
1/4 c water
1/4 c ketchup
1 tbsp Worcestershire sauce
1/2 tsp mustard powder
1 tbsp flour

Directions:

1.  In a large bowl mix 1/3 c of the soup with ground beef, bread crumbs, egg, salt and pepper.  Form into 6 oval shaped patties.
2.  In a large skillet, brown both sides of patties.  Our off excess fat.
3.  In a small bowl blend flour and remaining soup until smooth.  Hand mix in ketchup, water, Worcestershire sauce, and mustard powder.  Pour over meat in skillet.  Cover and cook for 20-25 minutes, stirring occasionally.